I'm Brian Briones.  I've developed a decade of experience in best names in the business.  Le Bernardin, NYC,  The Ritz Carlton in Sarasota, Fl, and Sophies @ Saks Fifth Avenue in the UTC Mall.  I've trained closely to Chef Dylan Elhajiou, who has worked with Daniel Boulud, and is at the Shore restuarant in bradenton, florida.  Food is a cultural language, so let us communicate! Message me, and lets interact!